Best Baking Recipes – Kiwi Baking

Delicious Home Baking Recipes

Bran Biscuits Recipe


These are pretty tasty and because they don’t taste too rich and buttery it’s easy to just keep on eating them!


  • 5 oz/140 gm butter
  • 1 cup sugar
  • 1 dessertspoon golden syrup
  • 1 beaten egg
  • 2 cups bran
  • 2 cups sifted flour
  • 2 teaspoons baking powder
  • pinch salt


Cream the butter and sugar. Add the golden syrup and then the egg. Combine all the dry ingredients and add to the mixture. Mix well. Roll out on a floured board and then cut into squares. Place on an oven tray and bake at 180 C/350 F for 10 to 15 minutes (if you are using a fan-forced oven  then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).  When cooked place on a wire rack to cool and then store in an air-tight container.

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