Best Baking Recipes – Kiwi Baking

Delicious Home Baking Recipes

Bran Biscuits Recipe

February14

These are pretty tasty and because they don’t taste too rich and buttery it’s easy to just keep on eating them!

Ingredients:

  • 5 oz/140 gm butter
  • 1 cup sugar
  • 1 dessertspoon golden syrup
  • 1 beaten egg
  • 2 cups bran
  • 2 cups sifted flour
  • 2 teaspoons baking powder
  • pinch salt

Method:

Cream the butter and sugar. Add the golden syrup and then the egg. Combine all the dry ingredients and add to the mixture. Mix well. Roll out on a floured board and then cut into squares. Place on an oven tray and bake at 180 C/350 F for 10 to 15 minutes (if you are using a fan-forced oven  then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).  When cooked place on a wire rack to cool and then store in an air-tight container.

posted under biscuits | 10 Comments »