Ginger Fudge Slice Recipe

April19

For those like me who adore crystallised ginger this is a good one.

Ingredients:

1 1/2 packets round wine biscuits
2 teaspoons ground ginger
3/4 cup chopped crystallised ginger
6 oz/170 gm butter
3/4 cup brown sugar
6 tablespoons sweetened condensed milk

Method:

Crush the biscuits in a whizz. Add these to a bowl with the ground ginger and crystallised ginger and mix. Melt the butter and sugar in a pot and then add the condensed milk. Combine the melted ingredients with the dry ingredients in the bowl and mix well. Press firmly and evenly into a shallow tin (10 in/26 cm x 6.5 in/16 cm) and leave in the fridge to harden. Once set cut into slices.

posted under Slices

One Comment to

“Ginger Fudge Slice Recipe”

September 7th, 2011 at 10:38 am Aimee Says:
Thank you sooo much for this recipe! It is a very very old family recipe that my great great aunt used to make… my mum was the only one that had the recipe, but while living overseas he hand written recipe book got looted, during the floods in Jordan a d fe years back. We have googled before as we all could remember a few ingredients….but this is the exact recipe!!!! Thank you soooo much!!!!!