Best Baking Recipes – Kiwi Baking

Delicious Home Baking Recipes

Cherry and Walnut Cake Recipe



  • 8 oz/225 gm butter
  • 1 cup sugar
  • 3 beaten eggs
  • 1.5 cups sifted flour
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnts
  • 1/2 cup chopped glace cherries


Cream the butter and sugar then add the beaten eggs and mix. Add the dry ingredients and then the walnuts and cherries. Grease a small round tin and pour the mixture in. Bake at 350F/180 C for about an hour (if you are using a fan-forced oven  then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).  Place on a wire rack to cool and then ice with plain or lemon icing. Store in an air-tight container.


  • 2 oz/50gm butter
  • dash of hot water
  • enough icing sugar to mix until firm
posted under cakes

Email will not be published

Website example

Your Comment: