Ingredients:

• 4oz/115 gm butter
• 1 cup brown sugar
• 3/4 cup condensed milk
• 3/4 cup chopped dried  apricots
• 1 packet round wine biscuits
• 3/4 cup chopped walnuts
• coconut

Method:

Melt the butter and sugar and add the condensed milk. Crush the biscuits in a whizz and then place these in a bowl together with the apricots and walnuts. Add the butter mixture and stir well. Press into a tin (10 in/26 cm x 6.5 in/16 cm). Sprinkle coconut on top and press in again. Leave in the fridge to harden.